The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Cook I

The Grill Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Grill Cook at Northwestern University is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK(FULL TIME)

The Cook at Elevate Care Riverwoods is responsible for food preparation in accordance with federal, state, and local standards, guidelines, and regulations, as well as the organization's policies and procedures. This role involves reviewing menus, assisting in developing department policies, coordinating with other departments, and ensuring compliance with food service procedures.

COOK  FULL-TIME

Cook

The Line Cook at Omni Chicago Hotel is responsible for preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves maintaining kitchen sanitation, setting the station for service, learning all menu items produced by the assigned station, and adhering to safe food handling procedures.

Line Cook

The Line Cook position at Four Corners is for a reliable individual looking to expand their culinary skills and grow with the company. This role involves carefully following standard recipes, using safe and sanitary food handling practices, assisting other cooks during emergencies or rush periods, and ensuring food is stored and cooked at the correct temperature.

Benchmark - Line Cook

As a Line Cook at House of Blues, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, and maintaining kitchen cleanliness and safety standards. This role involves coordinating food preparation with other kitchen staff, maintaining line of sight/atmosphere control, and ensuring adherence to House of Blues safety and sanitation standards. You will also be responsible for setting up your station for shifts, rotating food items, and performing opening and closing duties.

LN Concerts, Line Cook - House of Blues

Lodge Management Group is seeking a skilled Line Cook to prepare delicious meals alongside our Executive Chef at Pippin's Tavern. The role involves cooking dishes according to the Brunch and Main Menus, ensuring timely delivery and maintaining a clean kitchen environment. The ideal candidate will have experience in various cooking techniques and ingredients, and be adept at multitasking and maintaining a sanitized workspace.

Line Cook - Pippin's Tavern

Live Nation Entertainment is seeking a Line Cook for the House of Blues. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, a valid Health Department Food Handler Certification, and the ability to maintain the pace of a high-volume kitchen.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at Marriott Marquis Chicago is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Lead Cook also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Lead Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Cook at Highland Park Hospital, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of food preparation tasks, including measuring, weighing, mixing, chopping, and using a variety of cooking methods on meat, vegetables, and other foods. The position emphasizes food safety, sanitation, and customer service, requiring adherence to Aramark's safety policies and procedures.

Cook at Highland Park Hospital-Endeavor Health

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Line Cook Jobs in Deerfield, IL Hiring Now

Prepared Foods Cook / Food Production - Full Time

Cook I

GRILL COOK (FULL TIME)

GRILL COOK(FULL TIME)

COOK FULL-TIME

Line Cook

Benchmark - Line Cook

LN Concerts, Line Cook - House of Blues

Line Cook - Pippin's Tavern

LN Concerts, Line Cook - House of Blues

Cook

Kitchen Team Member/Cook

Lead Cook

Line Cook

Cook at Highland Park Hospital-Endeavor Health